I collaborate with a range of exceptionally talented bakers and chefs to produce thoughtfully crafted cookbooks. There’s a particular joy in spending time with a well-loved, weighty cookbook, turning pages, marking favourites, and returning to recipes again and again. Photography plays a vital role in this process, bringing each dish to life and inviting the reader to cook or bake with confidence and curiosity.
I’ve had the pleasure of contributing to cookbooks for Sam Nixon, La Maisam, Olivia Mae Bradley, Jonny Marsh, and The Sheffield Cookbook Parts II and III.
